Description
Un cake design avec une genoise chocolat ou vanille
Une ganache vanille ou chocolat lait, noir, nutella
Un insert de votre choix (Pralin, citron, fraise, poire …)
Une couverture en creme au beurre a la meringue suisse
Une decoration avec de la pate a sucre. Les modelages sont fait main par mes soins
Additional information
| Nombre de parts | 8 parts, 10 parts, 12 parts, 14 parts, 16 parts, 20 parts, 25 parts, 30 parts, 35 parts, 40 parts, 45 parts, 55 parts |
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